Trout caviar from PRIESS & CO:
a delicate, refined taste, a vibrant orange hue, and the perfect texture.
MINIMAL PROCESSING
Our rainbow trout caviar is a completely natural product. We just add a little sea salt, to underline the subtle umami flavour and sublime the deliciously creamy texture and pristine freshness, that is all.
CONVENIENT PORTION PACKAGING
We have designed a convenient 4x50-gram portion SmartPack . Our delicious trout caviar can be defrosted one portion pack at a time, so you only use what you need for your recipe and the rest stays fresh for another time.
Less waste, higher convenience, superior quality.
HAND-PICKED SINCE 1900
Responsibly sourced from the pristine waters of our Danish trout farms, our delicious trout caviar is hand-picked, following a tradition that spans over a century. Drawing on four generations of passion and craftsmanship, we bring the finest Scandinavian quality to your table.
A sea of possibilities
You can enjoy trout caviar the classic way, on blini with finely chopped red onion and crème fraiche, or be creative and dollop it generously onto an Italian pasta dish with caramelised cabbage and freshly squeezed lemon juice. It also tastes fantastic in a Hollandaise sauce or a vinaigrette dressing or luciously spooned over an avocado toast.
Your imagination is the limit!
NOT JUST FOR DECORATION
Many people probably think "food decoration" when they see trout caviar. But this versatile delicacy can do so much more!
Trout caviar stands out with its rich umami, lightly briny, ocean-fresh flavours and silky texture. This makes it an excellent, unexpected, and effortless choice for enhancing the taste of a variety of dishes.
hAND-PICKED SINCE 1900
The Priess family has been working with trout for four generations and has sold fish and caviar from the harbour in Glyngøre since 1900.
In the old days, the trout was fished at sea, but with development and increased focus on sustainability and responsible sourcing, our trout and caviar now come from our own, meticulously managed fish farms – both at sea and on land. There, we dedicate ourselves daily to providing the optimal conditions for our trout.
Recipe
Potato Blini with Trout Caviar
Blini and trout caviar are simply a match made in heaven!
A classic, Eastern-European delicacy that is so easy to make and will never fail to impress your guests.
Serve as part of a tapas dinner, on a buffet, as a starter or as a cocktail-party appetiser.
Recipe
Trout caviar Gunkan Sushi
Fresh and delicious trout caviar sushi: treat yourself to a Japanese luxury, without the air fare!
Gunkan sushi means "battleship" sushi in Japanese, so named because of their boat-like shape.
Perfect as a light starter or a party snack, or as part of a full sushi selection.
Recipe
Linguini with Trout Caviar
The flavours of Italy, sublimed by the briny creaminess of Priess & Co trout caviar.
Serve as a main course, or as a "primo" as part of an Italian dinner menu.