Trout caviar from PRIESS & CO:

a delicate, refined taste, a vibrant orange hue, and the perfect texture.

Exquisite taste and texture

Trout caviar stands out with its rich umami flavour, delicate briny freshness, and silky smooth texture.

In the old days, the trout was fished at sea, but with development and increased demand for sustainability and responsible sourcing, our trout and caviar now come from our own, meticulously managed fish farms – both at sea and on land. There, we dedicate ourselves daily to providing the optimal conditions for our trout.

"Close-up of golden potato blini topped generously with vibrant orange Priess & Co. trout caviar and fresh thyme sprigs, served as an elegant appetizer." width="437" height="300"

"Close-up macro shot of glistening, individual bright orange Priess & Co. Danish trout caviar pearls scattered on a dark, textured slate surface, highlighting their translucent quality."

EASY PORTION PACKAGING

With your convenience in mind, we have designed a practical 4 x 50-gram portion SmartPack.

Our delicious trout caviar can be defrosted one portion pack at a time, so you only use what you need for your recipe and the rest stays fresh for another time.

Less waste, higher convenience, superior quality.