In collaboration with some of the most talented chefs in Denmark, we are developping a range of exclusive recipes.
Meet the chefs
For your culinary delight and in order to showcase the exceptional quality of our Priess & Co trout caviar, we are constantly working with talented chefs to develop new, exciting recipes.
The first three recipes have been lovingly developped by our very own, in-house food enthusiast, who worked as a professional kitchen chef for several years. Her recipes are simple and easy to make at home, so you too can enjoy trout caviar in diffent, exciting ways.
Our delicious trout caviar is such a versatile ingredient! Let yourself be conquered by its ocean-fresh umami flavour: whether incorporated into pasta dishes, butter sauces, cold dressings, or simply generously spooned over an avocado toast, the possibilities are endless.
Recipe
Potato Blini with Trout Caviar
Blini and trout caviar are simply a match made in heaven!
A classic, Eastern-European delicacy that is so easy to make and will never fail to impress your guests.
Serve as part of a tapas dinner, on a buffet, as a starter or as a cocktail-party appetiser.
Recipe
Trout caviar Gunkan Sushi
Fresh and delicious trout caviar sushi: treat yourself to a Japanese luxury, without the air fare!
Gunkan sushi means "battleship" sushi in Japanese, so named because of their boat-like shape.
Perfect as a light starter or a party snack, or as part of a full sushi selection.
Recipe
Linguini with Trout Caviar
The flavours of Italy, sublimed by the briny creaminess of Priess & Co trout caviar.
Serve as a main course, or as a "primo" as part of an Italian dinner menu.